Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Vegetarian Indian-Spiced Lentils with Spinach and Rhubarb

  • Author: Mavis Butterfield

Ingredients

Scale
  • 2 tablespoons yellow mustard seeds
  • 2 ½ tsp . dried cumin
  • 3 tablespoon dried ginger
  • 3 cloves garlic (, minced)
  • 1 medium onion (, chopped)
  • ½ cup raisins
  • 1 cup lentils (, rinsed and drained)
  • 5 cups vegetable broth
  • 2 cups rhubarb
  • 6 cups spinach leaves (, chopped)
  • ½ cup cilantro (, chopped)

Instructions

  1. Place all ingredients in a slow cooker and cook on low for 7 hours or high for 4 hours.