Name: Slow Cooker Vegetarian Indian-Spiced Lentils with Spinach and Rhubarb
Ingredients: 2 tablespoons yellow mustard seeds; 2 ½ tsp . dried cumin; 3 tablespoon dried ginger; 3 cloves garlic (, minced); 1 medium onion (, chopped); ½ cup raisins; 1 cup lentils (, rinsed and drained); 5 cups vegetable broth; 2 cups rhubarb; 6 cups spinach leaves (, chopped); ½ cup cilantro (, chopped)

Ingredients

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2 tablespoons yellow mustard seeds
2 ½ tsp . dried cumin
3 tablespoon dried ginger
3 cloves garlic (, minced)
1 medium onion (, chopped)
½ cup raisins
1 cup lentils (, rinsed and drained)
5 cups vegetable broth
2 cups rhubarb
6 cups spinach leaves (, chopped)
½ cup cilantro (, chopped)

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Instructions

Place all ingredients in a slow cooker and cook on low for 7 hours or high for 4 hours.