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Easy Cherry Cobbler Recipe with Canned Cherry Pie Filling

  • Author: Mavis Butterfield


What can you make with a can of cherry pie filling you ask? A cherry cobbler! In like 2 minutes flat. Well, you can prepare it and pop it in the oven in 2 minutes flat… It will actually take another hour or so to bake.



1/4 cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 can cherry pie filling


Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Remove the  baking dish from the oven as soon as butter has melted.

In a medium bowl, mix together the flour, sugar, and baking powder. Stir in milk and then pour the flour mixture into the baking dish with melted butter. DO NOT STIR.

Next, pour cherry pie filling evenly into pan. DO NOT STIR.

Bake cherry cobbler for 50 to 60 minutes, until the sides pull away from the edges of the pan and the cake is golden brown.

Serve warm with a scoop of vanilla ice cream.