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Simple Meat Loaf

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 80 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: American

Ingredients

Scale
  • 1.5 pounds lean ground beef
  • 1 cup milk
  • 1 tbsp Worcestershire Sauce
  • 1 tsp chopped fresh sage leaves (or 1/4 teaspoon dried sage leaves)
  • 1 tsp salt
  • .5 tsp ground mustard
  • .5 tsp pepper
  • 2 cloves garlic, chopped (or 1/2 teaspoon garlic powder)
  • 1 egg
  • .5 cup bread crumbs
  • 1 small onion, diced

Instructions

  1. Combine all ingredients. 
  2. Shape into a large loaf and place in an ungreased 9×5 inch pan. Wrap in saran wrap, then foil, date and then store in the freezer for up to 6 months
  3. When you are ready to cook, preheat oven to 350°F.
  4. Bake uncovered at 350º for about an hour or until a meat thermometer reads 160°F
  5. Let cool to room temperature and serve.