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Freezer Meals – Teriyaki Chicken

  • Author: Mavis Butterfield


Well I’ve combined two of my favorite things with this meal: freezer meals and crock pot meals. Pretty sure I hit the jackpot of genius ideas with this one. Freezer meals just got even easier {if that’s even possible}.



3 large chicken breasts
1 cup teriyaki sauce
1 cup water
2/3 cup brown sugar
3 garlic cloves
3 slices of ginger {optional}


Load all the ingredients into a gallon sized Ziplock bag, lay it flat, label and freeze.

Crock Pot Cooking Method: Cook from frozen on low for 6 hours or until chicken is thoroughly cooked, or thaw overnight in the refrigerator overnight and cook on low for 4 hours or until chicken is thoroughly cooked.

Oven Cooking Method: Thaw overnight in the refrigerator. Cook at 350 degrees for 50-60 minutes or until chicken is cooked thoroughly.