Someday, when I am old and gray and have no teeth…
I will open a pie & cupcake shop.
It will make me very happy.
Especially if I have no teeth.
Because everyone knows you don’t need teeth to eat a cupcake or a bite of pie.
How to make individual pumpkin pies:
#1 Roll out pie dough to 1/4″ thickness.
#2 Using a giant daisy flower cookie cutter cut out dough.
#4 Brush dough cut-outs with egg-wash (1 egg & 1 tablespoon of water).
#6 Bake @ 350 degrees for approximately 14-17 minutes until golden brown.
#7 Let cool… and serve.
* The HH suggests serving the mini pies with a dollop of whip cream on top.
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