Rhubarb season is right around the corner and before you know it stores will be piled high with the tart and tangy stalks. The best deals on rhubarb seem to be found at the end of people’s driveways though where you’ll find it piled high on card tables, a dozen stalks for $3 or $4.
I started seeing rhubarb for sale around town the third week in May last year, and while it’s still a little early yet, that doesn’t stop me from being on the lookout for it.
I’ve made several rhubarb recipes over the years, but this year as I try to keep my grocery expenses to a minimum while still stocking my pantry, I think I’ll be sticking to my all time favorite rhubarb recipe and that’s for rhubarb cinnamon jam.
The ingredients are few, a jar of rhubarb cinnamon jam makes a great hostess gift, and the jam tastes fantastic on a piece of buttered toast.
Today I thought I’d share 11 of my all time favorite rhubarb recipes. Here they are in no particular order.
Pie, Glorious Pie!
Cobblers and Crisps
And don’t forget to check out my 10 fun facts 10 Fun Facts About Rhubarb. Did you know you can use rhubarb to dye wool? Yes, yes you can! 😉
Have a great day everyone,