Name: Our New Favorite Barbecued Salmon Recipe
Ingredients: 2 salmon fillets cut into serving size pieces; 1/2 cup apple cider vinegar; 1/4 cup unsalted butter; 1/4 cup brown sugar; 2 tablespoons ketchup; 2 teaspoons salt; 1 teaspoon garlic salt; 1 teaspoon onion salt; 1 teaspoon Worcestershire sauce

Ingredients

Scale

2 salmon fillets cut into serving size pieces
1/2 cup apple cider vinegar
1/4 cup unsalted butter
1/4 cup brown sugar
2 tablespoons ketchup
2 teaspoons salt
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon Worcestershire sauce

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Instructions

Remove the skin from the salmon and cut into serving size pieces. Place in a baking dish and set aside. Heat all the ingredients together in a saucepan until the butter is melted and salts are dissolved. Let cool.
Pour sauce over salmon fillets and let marinate for 10 minutes.
Fire up the BBQ. Place a sheet of foil over the grill and place fillets on the grill and cook over a medium flame until done. Baste occasionally with sauce.

Notes

Serve with your favorite side of veggies.