Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I’ve never really been the type of girl that paints her nails, but still, I buy polish every once in awhile, promising myself I will for special occasions. I’ve finally come to the realization that it is never going to happen. Never. Between gardening, canning, cooking, etc. {I always wear gardening gloves, but it doesn’t Read More >>
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This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* I Read More >>
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Looking for the best way to freeze cinnamon rolls? Well keep reading! Over the years I’ve learned a thing or two about baking, and one of them is how to make a boatload of food ahead of time so I can sleep in on the weekends. {I’m really kind of lazy that way.} 😉 So Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I stumbled across an article the other day about Walmart banning 10 toxic chemicals from all of the fragrances, cosmetics, household cleaners, and personal care products sold in their stores. Now, I don’t particularly like shopping at Walmart, but I thought this was pretty cool. The ban is completely voluntary, after listening to requests by Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I like salt just as much as the next guy, but through the years I’ve heard about these salt potatoes and couldn’t figure out what the big deal was. Potatoes with salt? Big whoop. Little did I know that the salt is not actually included to make the recipe salty. The salt increases the boiling Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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