Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I was craving a spinach salad the other day so I picked some spinach up on my latest shopping trip and made this spinach salad with cranberries, walnuts and feta for lunch. The spinach in our greenhouse is just about ready to be picked and I couldn’t be more excited. The HH loves adding spinach Read More >>
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So I’ve really gone and done it: In additional to having my neighbor help me in the garden this summer I’ve also rented/bartered {?} out the basement to a guy named Andy {HH, if you’re reading this, I promise, it’s all going to work out fine}. Andy is from Miami, Florida and is here for this Read More >>
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Have you seen the egg aisle of the grocery store lately? Wowza, there are a lot of different choices for eggs. And in case you have decided being a backyard chicken farmer just isn’t for you, here’s a quick overview of all of your egg choices–each of them appear to be clearly labeled on the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* Guess Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I spotted this recipe over on the Whole Paycheck Foods website and thought I would give it a try. The verdict? Tasty! Tasty! Tasty! You need to make these. Ingredients 2 {15 ounce} cans garbanzo beans, rinsed and drained 2 teaspoons extra-virgin olive oil 1 teaspoon lemon juice 1 1/4 teaspoon smoked paprika 3/4 teaspoon Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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