Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Lucy and I have been working out in the garden this morning and we snapped a few pictures to show you how the vegetables are coming along in the greenhouse. The plants are growing like crazy! I need more hours in the day to get all these seedlings planted. Check out the gutters. Pretty cool Read More >>
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After I discovered my broccoli raab had bolted while we were away, I had to pull it up and plant something else in it’s place. Luckily I have a bunch of seedlings growing in the greenhouse and indoors. Since it’s still a wee bit chilly out, I thought Chinese cabbage seemed like a good fit for the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This week there were only 2 boxes of free produce from our local grocery store. I just about fell over when I saw all the watermelon. I mean really, we can only eat so much. Has anyone ever tried freezing watermelon? Can it be done? If so I’m thinking a few chunks of watermelon might Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
A big thank you to One Hundred Dollars a Month Reader Jana who sent in this AWESOME picture. Here is what she had to say: Hey Mavis! Took this picture yesterday of the lawn decoration/yard art of a house just around the corner and immediately thought of you. Saves a trip to take old jeans to the local Goodwill and Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
A big thank you to reader Tara who sent in her favorite lentil soup recipe. I adapted it a little so we’d have plenty extra for leftovers. We love soup around here and I especially like using my crock pot so I don’t have to babysit the stove top all day long. Here is the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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