Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
A big thank you to everyone who entered the Bon Ami Canning Clean Up Kit Giveaway We have a winner! Congratulations to Charity who said: ”I started canning homemade salsa a few years ago and it seems my husband and family bring me more tomatoes each year. It always seems that we never make enough. Read More >>
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We are currently swimming in kale, and this is what I am making for dinner tonight. I posted this recipe back in May, and wanted to feature this tummy recipe again in case you are swimming in kale just like me. A few nights ago, I made this delicious chicken and kale enchilada casserole. Reader Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This morning I wanted to share with you some photos One Hundred Dollars a Month reader Melissa sent in last night. Here’s what she had to say… So far we have done very well with our reclaimed food and hopefully it continues. Thank you so much for writing your blog and I am so glad Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
The Pioneer Woman Cooks: Food from My Frontier Little House in the Suburbs: Backyard farming and home skills for self-sufficient living The Complete Guide to Building Your Own Greenhouse Root Cellaring: Natural Cold Storage of Fruits & Vegetables Grow Cook Eat Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today Best American Side Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
The Handsome Husband is a big fan of mushrooms. Me, not so much. So when I scored a bunch of free mushrooms this past week, I decided to the quickest way to prepare them would be to saute them in a bit of butter, garlic and soy sauce. I’ve had this recipe in my binder for Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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