Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
As much as I wanted to make the Tuscan Kale Soup everyone was talking about, I decided to make a quiche for tomorrow’s breakfast instead. The weather is supposed to be gorgeous here tomorrow and I don’t want to spend anymore time than necessary in the kitchen. So I think I’ll go ahead and pick Read More >>
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Sometimes I think people are turned off by gardening because they don’t think they have they space. This morning I went out and harvested a large bowl full of salad greens. Salad greens I had started in a recycled wood pallet about 6 weeks ago. Tonight will be enjoying our very first “wood pallet salad.” Read More >>
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Yesterday, reader Gwen left me this comment: “My dad (you know, the one you are always supposed to listen to when he gives advice) said I should keep my tomato plants inside until June but I noticed yours are already planted outside. By the looks of your garden I should be following your lead. Do Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Did you try the quinoa recipe I posted two weeks ago? Huh? Did you? Well, what are you waiting for? Quinoa is all the rage. And although I haven’t seen it reported anywhere, I’m pretty certain quinoa is the latest version of housewife crack. Forget soccer mom crack {that was soooo 2010} forget about the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
The spring vegetable garden is in full swing. Tomorrow I have plans to harvest my second batch of broccoli raab and to make another batch of Chickpeas with Broccoli Raab and Bacon for dinner. I’m also excited about the rainbow Swiss chard. The techno colored greens should be ready to harvest in about 2-3 weeks. Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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