Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
So I’ll admit it. I am a sucker for tours of large estates and gardens. I love old buildings and gardens that stretch as far as the eye can see. Not that I would ever want to live in one {or maintain it}, but still, they are fun to visit. And sometimes, if I’m lucky, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Strawberry Streusel Bread Thanks to all those strawberries we have growing in gutters, berry season arrived a little early for us this year. Now the challenge is to figure out what to do with all of of those juicy berries. Do you have any ideas? For today’s after school snack I made a batch of Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I seriously think I am addicted to seed packets. When I decided to order a packet of Rainbow Quinoa seeds the other day, I couldn’t stop with just one seed packet. I needed more. So this time around I also picked up Cosmic Purple Seeds, Gourmet Blend Beets, and Purple Top Rutabaga seeds. I don’t know Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Hess Bakery Pretzels When was the last time you went to a Farmer’s Market? The Girl Who Thinks She’s a Bird and I recently went to the Puyallup Farmer’s Market in downtown Puyallup, Washington. I am not exactly sure how many vendors are in attendance, but I wouldn’t be surprised if the vendor stalls were pushing Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I thought I would take a break from Quinoa this week and try orzo instead. The garden is over flowing with spinach. I thought it would be the perfect time to whip up a simple batch of toasted orzo with spinach and pine nuts. I’m sure there is a much more efficient way of making Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
