Ingredients
Scale
{1} 3lb Beef or Buffalo Roast {I used organic buffalo}
3 Large Carrots, peeled
7 Red Potatoes
1 Large Onion, chopped
2 Tablespoons Olive Oil
1 Tablespoon Steak Seasoning
1 Tablespoon Italian Seasoning
Instructions
Preheat oven to 300°. Cover roast with seasonings. Pour 2 tablespoons olive oil into a dutch oven, over medium heat sear all sides of the pot roast.
Add chopped onion and saute for 3-5 minutes. Add carrots, potatoes and 1/2 cup water.
Cover and cook in a 300° oven for 4-5 hours.
Remove from oven, let stand for 30 minutes.
Slice meat, pour the remaining juices from the dutch oven over the meat and serve with potatoes and carrots. Dig in!
