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Strawberry Pudding Cake

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  • Author: Mavis Butterfield


  • Yellow Cake Mix
  • 1 small box Instant Vanilla Pudding
  • 1 lb Fresh Strawberries
  • 1 pint Fresh Whipping Cream
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Sugar


Follow the directions on the back of the box of cake mix to make {2} 8-inch round cakes.

While the cake is baking, prepare vanilla pudding according to the directions on the box and set aside.

Once the cake has cooled slice the cake rounds in half so you have {4} layers of cake.

Place 1 layer of cake on a cake plate and spread about 1/4 cup vanilla pudding over the top and add a layer of strawberries over the pudding.

Put in a second layer of cake and repeat with pudding and strawberries.

Then you add a 3rd layer and repeat.

Add the fourth layer to the top of the cake and frost the cake with fresh whipping cream.

Slice a few strawberries and arrange them around the base of the cake. Then place 3 strawberries on the top of the cake in the center.

Chill until ready to serve.