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Strawberry Pudding Cake Ever

  • Author: Mavis Butterfield

Ingredients

Scale
  • Yellow Cake Mix
  • 1 small box Instant Vanilla Pudding
  • 1 lb Fresh Strawberries
  • 1 pint Fresh Whipping Cream
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Sugar

Instructions

  1. Follow the directions on the back of the box of cake mix to make {2} 8-inch round cakes. While the cake is baking prepare vanilla pudding according to the directions on the box and set aside. Once the cake has cooled slice the cake rounds in half so you have {4} layers of cake.
  2. Place 1 layer of cake on a cake plate and spread about 1/4 cup vanilla pudding over the top and add a layer of strawberries over the pudding. Add second layer of cake and repeat with pudding and strawberries. Add a 3rd layer and repeat. Add the fourth layer to the top of the cake and frost the cake with fresh whipping cream. Cut 6 strawberries in half and arrange them around the side of the cake like in the photograph above. Garnish with one big fat strawberry at the top.
  3. Chill until ready to serve.