This corn packs some punch.
What I love most about this dish is that you can make it the day before and then quickly reheat it right before you put it on the table. Saves you a bit of time on one of the craziest days in the kitchen!Print
1 pound corn kernels
1 cup water
4 tablespoons butter
1 tablespoon fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1 clove fresh garlic, minced
Bring corn and water to a boil in a large saucepan over high heat.
Reduce heat, cover and simmer until corn is tender, about 3-4 minutes.
Remove from heat, drain and stir in remaining ingredients. Serve hot.