Ingredients
Scale
1 pound corn kernels
1 cup water
4 tablespoons butter
1 tablespoon fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1 clove fresh garlic, minced
Instructions
Bring corn and water to a boil in a large saucepan over high heat.
Reduce heat, cover and simmer until corn is tender, about 3-4 minutes.
Remove from heat, drain and stir in remaining ingredients. Serve hot.