Our super amazing One Hundred Dollars a Month reader Mel is back with an update on her Freezer Meal Menu Plan for Four Month’s Worth of Meals she wrote last month. Many of you requested links to the recipes she uses for her freezer meal menu planning and well, lucky us, she put together a Read More >>
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33 Easy Freezer Meal Recipes for Busy Weeknights
33 Easy Freezer Meal Recipes for Busy Weeknights Whether I’ve had kids in school or in college, a husband working late or off early, a to-do list a mile long or just a couple errands to run, when dinnertime would roll around during the week, my life always seemed to be crazy. For all those Read More >>
How Much We Spent on Groceries and What We Ate – Week 21 of 52
Pareidolia : the tendency to perceive a specific, often meaningful image in a random or ambiguous visual pattern. I used King Arthur Four’s Classic Birthday Cake recipe for this foxy little thing. It was just okay. The cake was a little too spongy for me. The HH liked it though. The frosting? Spot on. I Read More >>
How Much We Spent on Groceries and What We Ate – Week 18 of 52
The week started off on a high note…. On Monday, I made Ritz cracker chicken with a side of rice and steamed broccoli. It was delicious. And then, the HH decided to fire up the smoker. {Again!} What is this, like the fourth time in four weeks? OH MY WORD. Someone needs to stop him. Read More >>
How Much We Spent on Groceries and What We Ate – Week 15 of 52
Leftovers, leftovers, leftovers made into soup and oh wait…. a sandwich full of leftovers {turkey, mashed potatoes and cranberry apple jam}. It took 5 days to get through them, but we finally did it! 😉 Those vanilla cheesecake bars, if you haven’t tried the recipe from King Arthur Flour yet, YOU NEED TO! Cut into Read More >>
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