Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Okay, so because I was a little distracted this afternoon while I was making these double chocolate zucchini brownies, I totally forgot to add the egg. And the funny thing is… as I was making the recipe, I was like, that’s weird, there’s no egg. Hmm. It just goes to show you that you always Read More >>
I received an email last night from one hundred dollars a month reader Jenny. She is worried about her zucchini plant. Since I am not a zucchini expert, I thought maybe one of you could help. Here is an excerpt of her email: Unfortunately this year our zucchini harvest has slowed down. Something has started Read More >>
I spied this marinated zucchini salad recipe online the other day and immediately bookmarked it. I had absolutely no idea eating zucchini raw was an option. But hello… it sure is. In fact, if you slice the zucchini thin enough, you have no idea you are even eating zucchini. This recipe for marinated zucchini salad is fantastic! Read More >>
A HUGE thank you to Andie Scott who let me know today is National Zucchini Day Wahooooo! Thanks to Andie’s tip, I was able to unload about 30 pounds of zucchini to my unsuspecting neighbors this afternoon. You know what they say… Sharing is caring. Ha! So what are you waiting for? If you have boatloads of Read More >>
This morning as I was watering the garden, I glanced over to the zucchini patch and noticed a few squash beneath the enormous green leaves. I ran to the house, grabbed a knife, and started to cut a few squash off the thick vines. As I was cutting away, I started to spot more and Read More >>
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