Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
For the HH’s birthday I gave him the book Franklin Barbecue: A Meat-Smoking Manifesto because all he seems to talks about is BBQ these days. And, because if I get called into a room ONE MORE TIME to watch a YouTube clip about barbecue, I think I might just scream. I thought giving him the Read More >>
Simply in Season Cookbook is one of my favorite cookbooks ever. My dear friend Jane got me hooked on it. It’s packed full of seasonal recipes that use fresh, local ingredients. The book is divided up into chapters by season, so you’ll always have recipes for what you have currently growing in your backyard garden. Read More >>
When you run out of BBQ sauce and you are only shopping at a store that sells it in bulk, what do you do? You make your own! We made this BBQ sauce recipe the other night and it was delish! Really easy, too. You can serve it over chicken, pork or beef. It’s freakin’ Read More >>
This Memorial Day, I’m preparing so many tasty recipes I’m going to have to wear my elastic-waist pants. That’s appropriate at a neighborly gathering, right? Right?! The problem is the sides. There are so many good options you can’t just put one on your plate, you have to a little of like 12 different ones. Read More >>
Memorial Day is usually our first big BBQ of the year. It’s like a kickoff for the upcoming grilling season. And I always have lists and lists of what I want to prepare. I’ve narrowed that list down to 16, so I thought I’d share some of the recipes I’ll be serving up this Memorial Read More >>
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