I love BBQ season. The grill is like my summer crock pot. I love it. It doesn’t heat up the house, and it’s super simple to throw some marinated chicken and veggies onto the grill and have a meal in under 30 minutes. I don’t know about you, but after a winter of sitting idle, Read More >>
How to Freeze Eggs
Now that the chickens are producing like mad again I decided to try and freeze some of their eggs. Did you know that you can freeze eggs. Well, as long as you freeze them properly, you can freeze them for up to 4 months! How cool is that? Here’s some freezing basics, if you want Read More >>
How to Color Shredded Coconut
Colored shredded coconut makes awesome bird’s nests for Easter themed crafts. It kind of makes me want to try to make a completely edible Easter basket. How cool would that be? 😉 You’ll Need: Shredded Coconut Water Food Coloring Paper Towels Bowls Paper Plates Spatula Directions: First, put water in the bowls. How much water totally Read More >>
How to Infuse Oils for Cooking
I love getting emails from my readers, especially when they ask questions I know lots of people might be interested in. Recently, Michele asked me how to infuse oils for more flavorful cooking, etc. She wrote: Hi Mavis! I love your site and check in daily and comment. I’m working on a garden and having Read More >>
10 Tips to Bake the Perfect Cupcake
If I thought I could actually pull it off, I would get cupcakes added as a staple to the food groups. I love them. Everytime I think about giving them up in pursuit of a trimmer waistline, I ask myself, “Self, would you rather die happy with your pants a little snug? Or would you Read More >>
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