I swear there are some things I have had to learn the hard way. And by hard way, I mean MESSY way. Filling a pastry bag is one of those. For years, I could not fill one of those things without having frosting up to my elbows. Then, I learned this handy dandy little trick: Read More >>
How to Hard Boil Eggs in a Rice Cooker
I don’t know about you, but I use our rice cooker at least 5 times a week. Until now, I’ve used it for, well, rice. But, then Lisa from Facebook gave me this clever little trick: We have the same rice cooker and I love mine too *squeal*!!! Did you know that you can hardboil Read More >>
10 Tips for Cleaning Your Microwave
So, The Girl and I got home after our trip to find the house, well, how to put this? Like it had been inhabited by two video-game playing males with an obvious apathy toward housework. I had expected it though. I mean, I do spoil them a bit when I am home. It cleaned up Read More >>
Food Waste Tip – Freeze Vegetable Scraps and Use Them to Make Vegetable Stock
One Hundred Dollars a Month reader Barbara left this comment on the How Much Food Does the Average Family Throw Away in One Year story and I thought it served as a great reminder that we should all do what we can to prevent food waste in our own homes. Here’s what she said: “I began to Read More >>
Cooking Bacon in the Oven
Have you ever cooked bacon in the oven? We’ve done it for years now. It’s a total time saver. And hello, who doesn’t love the smell of bacon?! Baking bacon is just fun to say, but it also creates delicious, crispy goodness. Here’s how to get perfect bacon everytime: Preheat oven to 400 degrees. Line Read More >>
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