Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Winter recipes are often different around our house than recipes we make in the summer or spring. With rain and wind {up to 30 mph} in the forecast for today, it seems like the perfect excuse to stay in my pj’s, work on a hooked rug all day, and cook a warm and savory meal Read More >>
8 Can Chicken Taco Soup – Dinner in Less than 15 Minutes {and probably some leftovers too!} Yee-Haw! Last night the HH made one of our favorite fall pour and go recipes: 8 Can Taco Soup. Pretty much all you need is a can opener and a cooking pot. So basically anyone can make this Read More >>
Since the weather over here is confused about if it is spring or winter or summer, it was the perfect time to prolong soup season {although if we’re being honest, every month is soup season around our house}. I wanted to use up some sweet potatoes I bought from the farmer’s market, and I had Read More >>
The winter months creep in and I struggle even more with dinner prep. It’s like the cold makes me move at a snail’s pace. I have no desire to spend hours in the kitchen. I’d rather be curled up with a book and a cup of tea. That’s why I turn to my Crock Pot Read More >>
With all that leftover ham from your Easter feast, you’re probably looking for a few good recipes to use it up. Here’s a crowd-pleaser recipe that is pretty simple and can feed a small army. Ingredients 2 tablespoons butter 2 cups chopped onion 2 large carrots, peeled, chopped 2 1/2 cups leftover ham, diced 2 Read More >>
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