Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Muffins are such a comfort food for me in the morning. They are totally versatile too because I can throw all sorts of ingredients in them, and they come right out of the oven as delicious as ever. Raspberries, oatmeal, raisins, cranberries, apples. You name it, I’ve made it into a muffin! In addition to Read More >>
I’ve eaten a few raspberry muffins in my day. I’ve experimented with different recipes and baked {and sampled} quite a few varieties through the years. But this recipe, mmmm mmmm good. I think it’s the buttermilk that makes them so moist and gives them just a little tang to offset the sweetness of the raspberries. Read More >>
First strawberry crop of the season and it only took me 2 seconds to figure out what to do with them. I wanted to make some muffins anyway, so it made perfect sense to drop some fresh strawberries into my recipe. The results were pretty much heaven in a muffin tin. Yum! These muffins freeze Read More >>
Breakfast foods make me happy. It might have something to do with the fact that breakfast pastries pair so well with my tea, but it also might be because they just taste so freakin awesome. Muffins and scones top my list. Typically they aren’t very time consuming and the results are crumbly and delish. Plus Read More >>
Sometimes I like to bake just so my house smells so good I’ll never want to leave. It’s like a scented candle, but the bonus is you get to eat the end results! I’m pretty sure my neighbors smelled these muffins baking. I’m surprised I didn’t have a line out the door wanting to be Read More >>
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