I spotted this recipe (of all places) at Albertsons Grocery. It was on a tear-pad in the baking aisle next to the chocolate chips. Knowing Monkey Boy is a huge fan of mint chocolate chip ice cream…I decided to take the free recipe card home. As you can see, when I made the Read More >>
12 Days Of Christmas Cookies: Buttered Rum Meltaways
If you are looking for a melt in your mouth let me lick the crumbs off my sweater these are one of the best cookies I have ever tasted good… Then you need to drop everything, call your neighbor, and trade a tube of Crest toothpaste from your stockpile for 1/4 cup of rum Read More >>
Thanksgiving Leftovers: How To Make A Turkey Pot Pie
Do you still have Thanksgiving Day leftovers in your refrigerator? What is wrong with you? Yesterday, I finally got around to using up the last of the leftovers. And the result… Was delicious! No more leftovers here! Protruding bellies? Yes. Leftovers? No. Someone should remind me again how miserable it is to feed your family Read More >>
How To Make Individual Pumpkin Pies…
Someday, when I am old and gray and have no teeth… I will open a pie & cupcake shop. It will make me very happy. Especially if I have no teeth. Because everyone knows you don’t need teeth to eat a cupcake or a bite of pie. ~~~♥~~~ How to make individual pumpkin pies: #1 Read More >>
How To Make An Apple Pie With Leaf Cut-Outs
I have no idea why people are so intimidated by making a pie from scratch. Especially apple pie. Personally, I think it is the easiest pie on the planet to make. Simply peel 8-9 good sized tart apples. I like to use the Granny Smith Variety. Quarter your peeled apples and slice about 1/4″ thick. Read More >>