Do you still have Thanksgiving Day leftovers in your refrigerator? What is wrong with you?
Yesterday, I finally got around to using up the last of the leftovers. And the result… Was delicious!
No more leftovers here! Protruding bellies? Yes. Leftovers? No.
Someone should remind me again how miserable it is to feed your family for only one hundred dollars a month. I think I forgot. 🙂
Turkey Pot Pie… Or Shepard’s Pie… Or Hey, Let’s Clean Out The Refrigerator Pot Pie.
Line a casserole dish with pie crust.
Fill with turkey, corn, sautéed onion and carrots, stuffing and gravy.
Top with mashed potatoes, butter, salt, pepper and thyme.
Bake in a 350º oven for 40 minutes or until the center is warm and your pie crust is golden.