Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I don’t know about you, but I love it when I only have to spend a whopping 5 minutes throwing dinner together. This chicken turned out unbelievably moist. I hope you like it. We sure did. Ingredients 3 boneless, skinless chicken breasts 1 15 oz can stewed tomatoes 4 cloves of garlic 1 teaspoon dried thyme 1 Read More >>
In the summertime when the zucchinis and tomatoes are plentiful, we will saute whatever we can gather from the backyard garden, add a few eggs and serve it up for breakfast. In the winter, it’s a lot harder to make a fresh vegetable scramble for next to nothing. Unless of course you have a Mr. Read More >>
This morning I whipped up a batch of chipotle strawberry jam. Thanks to all those fresh berries I picked up from Mr. Produce Guy a few days ago I was able to get a jump start on canning season this year. Strawberry chipotle jam has a bit of a kick to it and I like Read More >>
I found this recipe for blueberry buckle on my friend Jane’s blog a couple of years ago and have been making it about three to four times a year ever since. In the summer time I use fresh blueberries, and in the winter I use frozen. Typically I’ll use a 9 inch spring form pan when Read More >>
If you still have a ton of eggs sitting in your refrigerator from Easter this recipe for avocado egg salad is over the top delicious. I’ve been making this recipe for years and I still love it. Ingredients 6 eggs, hard-boiled and peeled 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 teaspoon lemon juice 1 avocado, halved, Read More >>
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