Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Remember those yummy Freezer Meal Meatballs I posted awhile back? Well here is a delicious recipe to use them in. Since you already have the meatballs in your freezer {you do, right?}, it’s a super simple dinner idea. This was a hit with my whole crew {even the picky ones}.
With so many tomatoes this year, I wanted to try and make tomato paste. While searching online I found this recipe, the ingredients looked so simple, I just had to try it out. And guess what? It turned out freakin’ awesome! Ingredients 5 lbs. tomatoes 1/4 cup extra virgin olive oil plus 2 tbsp. Salt Read More >>
Broccoli is back in season and with the deals popping up everywhere now is a great time to try some new recipes for an excuse to stuff your face with it. This recipe for roasted broccoli Parmesan pretty much rocks any day of the week. Ingredients 1 head of broccoli 1/2 cup Parmesan cheese, grated 1/4 cup olive Read More >>
I’m trying to plan ahead for breakfast this year because it always seems like I am running around the house in a temporary panic while I’m trying to get the kids off to school and freaking out because my son has not eaten his breakfast yet. But not this year. I’ve been pre-planning and freezing Read More >>
Here is a quick and easy qunioa salad you can make any time of year. It’s packed with protein, and what do you know, it’s good for you too! 😉 Quinoa Salad Ingredients 1 cup uncooked quinoa 1 1/2 cups water 1 {15-ounce} can black beans, drained and rinsed 1 cup cilantro, finely chopped Read More >>
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