Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
How to Can Fresh Corn If you are running out of freezer space or just want an alternative to freezer corn, canning corn is a great way to put up all of that corn you grew this year {or stocked up on}. Ingredients 20 lbs of corn in husk {will yield 9 pints} Directions Fill a Read More >>
Looking for something to make with all those heirloom tomatoes you’ve got piled high on your kitchen counter right now? Well this recipe for roasted heirloom tomato salsa should do the trick. Just be aware though this salsa will disappear quick! Ingredients 2 pounds heirloom tomatoes,chopped 2 tablespoons olive oil 2 cloves garlic, minced {best Read More >>
Spinach and Feta Orzo Salad Looking for a few recipes for Labor Day? Here are a few of my favorite salads, side dishes and desserts. And the best part? They can all be made ahead of time you you can enjoy your extended weekend with family and friends! Creamy Broccoli and Spinach Pasta Salad Pasta Read More >>
Mama Mia! The HH and I made a HUGE and I do mean HUGE batch of heirloom tomato sauce the other day and no, I didn’t can it. Not this batch of sauce anyway. We have a giant pasta feed coming up, and I wanted to make sure we had enough tomato sauce on hand Read More >>
Doesn’t it seem like everyone and their brother has a recipe for Zucchini bread? Well this zucchini bread recipe is super moist because it’s packed with zucchini, carrots, applesauce and raisins. I like to add thin layer of cream cheese when I slice my zucchini bread. How about you? Do you go plain Jane or Read More >>
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