Have you ever made peach salsa before? Holy mackerel, this stuff is good. I had a few peaches left over from the other day so I thought I’d give my neighbor Girly Girl’s peach and mango salsa {without the mango} a try. I’m almost thinking this homemade peach salsa would go great with some chicken Read More >>
Strawberry Dessert Recipe – Strawberry Tarts with Ginger-Pecan Crust
About a month ago, a copy of Bon Appetit magazine found it’s way into my hands. As I was flipping through the pages, I came across a recipe for strawberry tarts, and it stopped me in my tracks. I don’t consider myself to be an adventurous cook, I just tend to make whatever’s fast and easy Read More >>
4th of July Recipe Ideas – Strawberry and Blueberry Trifle
This strawberry and blueberry trifle dessert was hands down the easiest dessert recipe I’ve made in a long, long time. With all the fresh berries available in the stores, roadside stands and our gardens this time of year, it’s the perfect dish to bring along to a potluck or to a friends house. Umm did Read More >>
Simple Lasagna Recipe
Last night I made lasagna for dinner. It was so incredibly easy to make and everyone loved it. Especially The Girl Who Thinks She’s A Bird. I think what I love most about lasagna, is unless you are feeding a crew of lumberjacks, you can stretch this dish into 2, maybe even three meals. Dinner, Read More >>
Do Couponers Eat Real Food?
I think one of the most common misconceptions about couponers is that all we eat is processed food. One of my goals for 2012, is to debunk the myth. People who use coupons, do in fact Eat.Real.Food. We don’t all park our fannies at McDonalds nor do we eat Hamburger Helper 5 nights a week Read More >>