My friend Jane is at is again with her crazy good recipes. I had a bunch of blueberries I needed to use up, so I turned to her awesome recipes for help. She delivered. Again. These muffins are out of this world good {and you know how I love me a good muffin!}. When I Read More >>
Canning 101 – How to Make Loganberry Jam
Ever heard of a loganberry? It’s a cross between a raspberry and a blackberry. It’s a tiny bit tart and a whole bit delicious. This loganberry jam recipe is absurdly good. It’s perfect on toast or drizzled over ice cream. Or just dip a spoon in it and call it good. It’s loaded with sugar, which Read More >>
Freezer Meal Recipe – Curry Chicken and Brown Rice
Chicken curry is a staple around our house. We eat it almost every week. I love my Chicken Curry Recipe, but sometimes it’s a little too time consuming for those busy nights. Plus, I had a lot of bulk chicken to cook up, so I had a genius idea to turn the recipe into a Read More >>
The Importance of Handing Down Recipes
Some of my favorite recipes for family gatherings and special occasions came from my grandmother. If food is love, then passing what you know about how to prepare it is passing on your love in way. I ran across an article on Treehugger the other day, though, that argued the opposite. As our food choices Read More >>
Cranberry Orange Marmalade
Now I don’t want to scare you off, but this was the most time consuming recipe I have ever made. The process took 3 days. And it was totally worth every spoonful of marmalade it produced. I had intended to give most of it away as Christmas gifts, but it was so good, and it Read More >>
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