Peppermint bark makes the perfect neighbor gifts. It is cost effective, looks festive on a plate, and tastes awesome. What more could you ask for? Ingredients 1 Bag white baking chips 1 Bag semi-sweet chocolate chips 6 Candy canes Directions Line a baking sheet with or parchment paper. Unwrap candy canes and put them in Read More >>
Melting Chocolate in a Crock Pot
So, I have an unhealthy obsession with my crock pot. Seriously, I use it ALL of the time. When people aren’t looking {even when they are}, I talk to it–like an old reliable friend. So when a friend {not the crock pot} told me I could melt chocolate, butterscotch, peanut butter, etc. in a crock Read More >>
Baked French Toast with Eggnog
If you love eggnog and you love french toast, they you are going to love, love, love this recipe for baked french toast with eggnog. I made this recipe 3 times last winter and my family inhaled it every single time. 🙂 Yep, it was that good. French Toast Ingredients 8 slices french bread, cubed Read More >>
Slow Cooker Chex Party Mix Recipe
If your oven is anything like mine around the holidays, it’s constantly full and pretty much overworked for a full month. Sometimes I just want to whip up a quick batch of Chex Mix for my family or guests and my oven {and microwave even} are already being {over}used. What’s a girl to do? Well Read More >>
How to Host a Cookie Exchange
Have you ever done a cookie exchange? I love the idea of them. Everyone has one cookie/bar recipe that always amazes–and rather than spend HOURS in your own kitchen trying to replicate their recipe, ask them to make ’em, bring ’em, and exchange ’em. If you do the same, you’ll end up with a heaping Read More >>
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