I’m not sure why we don’t have BBQ season year-round. Wait. I am sure. We’d probably all gain a ton of weight. It’s not that the core BBQ food is bad {grilled chicken, anyone?}, it’s just that there are so many sides to choose from. So we typically don’t choose. We eat a little of Read More >>
Salmon, Spinach, and Orzo Salad with Lemon-Dill Vinaigrette
The HH brought home a crate of free salmon yesterday {a work colleague’s father-in-law works for a fish company and gets free fish from time to time} so I decided to make a big salad for dinner tonight. I spotted a delicious salmon salad recipe on myrecipes but it called for asparagus and feta, both of which Read More >>
Butternut Squash Salad
One way to deal with all the squash we have is to find new ways to use it up. Here’s a recipe we all loved. Hope you love it too! Ingredients 1 1/2 pounds of butternut squash, peeled, seeded, and cut into 1-inch cubes 5 tablespoons olive oil Salt and pepper to taste 1/2 cup Read More >>
Easy Summer Recipes – Quinoa Salad with Cucumbers and Mint
I tore this recipe out of the June issue of Bon Appetit Magazine, and then promptly misplaced it. Yesterday, while I was the kids were cleaning out the car, they found it for me under the passenger seat. How on earth did that happen? I don’t even remember reading Bon Appetit in the the car. Read More >>