Welcome to my 52 Ways to Save $100 a Month series. We’re serious about saving money in 2016. Sometimes it’s the little things and sometimes it’s the big things. I’m here to walk you through some little things that can add up to BIG savings. 52 little things to be exact. Every week, join me Read More >>
Vegan Sweet Potato Black Bean Soup
Since the weather over here is confused about if it is spring or winter or summer, it was the perfect time to prolong soup season {although if we’re being honest, every month is soup season around our house}. I wanted to use up some sweet potatoes I bought from the farmer’s market, and I had Read More >>
Beefing up Your Menu Without the Meat: My Top 10 Vegetarian Cookbooks
One of the easiest ways to cut down on your grocery bill is to throw in a few meatless meals. You can still get some great protein without eating meat. But sometimes I get stuck in a pasta rut when I’m trying to go meatless. These 10 cookbooks will knock your socks off and do Read More >>
Vegan Friendly Brown Rice and Black Bean Sliders
My buddy Francisco and I got together recently and made these “burgers.” Sometimes his recipes are so good I seriously consider joining him as a vegan. Then I come to my senses. But vegan or not, these sliders are awesome! Try them and you just might want to convert too. Ingredients 1 tablespoon olive oil, Read More >>
Vegan Friendly Recipes – Asian Farro Salad
My very vegan neighbor Francisco made this recipe & I tried some and fell in love. So I had to have his recipe and try making it myself. I was afraid the Girl Who Thinks She’s a Bird would eat the entire bowl. But I’m glad she didn’t because I would have had to fight Read More >>