Wondering what to do with all those wheat berries in your food storage? It’s not something you see in recipes all the time. This recipe is just the right amount of sweet and awesome all rolled into one. Plus, you’ll totally impress all your hipster friends, you know the ones who shop at Whole Paycheck. Read More >>
Vegan Friendly Recipes – Farro Citrus Salad
If you’re on the healthy eating bandwagon because of your New Year’s resolution, or you just happen to love a healthy farro recipe, you’ll love this easy vegan salad! I’m really on a grain kick lately so I gobbled it up! Ingredients 1 cup farro, cooked and drained 1 orange, segmented 1 grapefruit segmented 1 Read More >>
Vegan Recipe – Apple Cranberry Wheat Berry Salad with Spinach
If you’re looking to try a new side dish this Thanksgiving {especially if you have any vegan guests around your dinner table}, this dish is perfect. It feel very fallish to me and I love a good crunchy salad! If you try it out, let me know what you think! 1 cup uncooked wheat berries, Read More >>
Vegan Recipe – Chocolate Coconut Ice Cream
This ice cream is a little bit of heaven in a dish. It only takes 3 ingredients to make and it’s even vegan! The coconut milk makes it so creamy, I might have a hard time going back to regular ice cream. In fact, I’m already making lists of ways to adapt this recipe. I Read More >>