Here’s a super easy, super tasty strawberry shortcake recipe with a twist. The addition of the chocolate chips just kind of sends this recipe over the top. I mean, who is not a fan of a chocolate/strawberry combo? It totally works here!
Quick and Easy Strawberry Shortcake With Chocolate Chips
Ingredients
Scale
- 1 package {16 oz} strawberries (, hulled and quartered)
- 1/4 cup plus 2 tablespoons sugar (, divided)
- 2 1/2 cups all-purpose baking mix {like Bisquick}
- 1/2 cup mini chocolate chips {I used semi-sweet}
- 2/3 cup buttermilk
- 1/4 cup unsalted butter (, melted)
Instructions
- Preheat oven to 425F. Toss half the strawberries with 2 tablespoons sugar and set aside.
- In a mixing bowl, stir together baking mix, chocolate chips, 1/4 cup sugar, buttermilk, and butter until blended. Using a 1/3 cup measure, scoop 6 shortcakes onto an ungreased baking sheet and bake until golden brown or about 15 minutes. Cool completely on wire rack.
- Mix sugared strawberries and plain strawberries. Cut shortcakes crosswise in half. Spread strawberry pieces on bottom half and top with whipped cream. Top with other half of shortcake. Place a sliced shortcake on a plate, add fresh whipping cream and strawberries and serve. Enjoy!
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Chantal says
Tomorrow is also Flag Day!
lalalaa says
Will stop off and pick up cornmeal on my way home from work in the morning — this will make a wonderful breakfast, no?
Mavis says
Yep. Breakfast, lunch and dinner! 🙂
Gayle says
Good timing! I wanted to do a traditional shortcake instead of angel food cake for the wonderful strawberries ripening in my greenhouse. I snuck a few today and they’re deee-lishusss! The Toscana variety is really prolific and has hot pink blossoms, so it’s pretty, too! Wish I could post a pic here for you. Thanks for the recipe!
Veronica says
These were really good. I made 12 of them out of the recipe and they were really flat, so I recommend actually following the recipe, even if the balls are huge! Thanks
Veronica says
Oh, and I made it with strawberries we picked today at Biringer Farm (in Arlington, WA); which were $2/pound U-pick.
Ann says
Thanks for sharing. Made this for dessert last night. Oh my goodness it was so yummy!