I’m looking forward to turning this week’s compost into “Black Gold.” That’s garden talk for rich, dark compost. This week I’ve collected the following in the compost bucket: egg shells, carrot peels, apple peels, broccoli bits, tea bags, coffee grounds/filters, spinach leaves, used dinner napkins, egg crate pulp and shredded paper. I’m thinking about trying lasagna gardening this summer and this will make a good start.
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