Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
The first thing I did when I woke up this morning was check the weather app on my phone to see what the weather was going to be like today. A low of 49 degrees! It’s been a while since I’ve seen that. I don’t know about you, but I feel like my days working Read More >>
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I think there is a difference between being in a food rut and being content to eat basically the same thing day in and day out, don’t you? Steel cut oats prepared in the rice cooker, yogurt with berries, what more do I need to start my day? Last year it was toast or oatmeal, Read More >>
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I was going through my travel photos and realized I didn’t finish a single project I brought to London. I guess that’s a sign of 2 things: I was so busy being on vacation that I didn’t have time to hook. I slept on the plane. I don’t think that has ever happened before. 😉 Read More >>
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Yesterday Kiln Guy and The Chef stopped by to check out our latest project and give their opinion. They brought us cookies and some purple Cherokee tomatoes from their garden and we sat around drinking tea and sampling a few treats I had brought back from London. I asked how their {vegetable} garden was doing Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
While I was in London last month I found a burrata and prosciutto salad with pesto and cantaloupe in the Harrods food hall that I knew I’d want to recreate as soon as I got home. And last night I did! 🙂 Tasting new things, and discovering new recipes are one of my favorite parts Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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