I stopped by the local organic farm again today and picked up 3 dozen eggs, fingerling potatoes, 2 onions, a bag of their mixed greens, Swiss chard and a loaf of honey orange bread from a local bakery. We have never tried Swiss chard before so I thought I’d bring it home and give it a go. We tried a piece raw and decided the stalk kinda tastes like an earthy celery and the top pretty much tastes like nothing but has a good crunch. I think I will chop it up and saute it tomorrow and see if it tastes any better. It sure is pretty though! Better looking than the prettiest bouquet of flowers…. and cheaper too!
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