Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Before we left on our trip, The Girl and I pulled out a hidden stash {we are sooo sneaky!} of goodies for the boys as well as made them a few things to eat while we are away… You know, so they don’t stave to death because they don’t know how to open a box Read More >>
I tore this recipe out of the June issue of Bon Appetit Magazine, and then promptly misplaced it. Yesterday, while I was the kids were cleaning out the car, they found it for me under the passenger seat. How on earth did that happen? I don’t even remember reading Bon Appetit in the the car. Read More >>
For tonight’s dinner I decided to whip up a fancy corn and tomato quiche. After all, when you have chickens, there always seems to be a plethora of eggs in the refrigerator just screaming to be used up. And with the whopping 5 ears or corn we scored for free the other day, and our Read More >>
I know there are all sorts of freezer and low sugar recipes out there for raspberry jam, but this one {and all it’s sugar} is still my favorite. For the most part, we don’t consume a lot of sugar. But when it comes to raspberry jam, I like mine sweet, and in my opinion, this Read More >>
After listening to my neighbor Girly Girl go on and on about how wonderful her $12 jar of gourmet cherry jam was, I thought I would try whipping up a batch for myself. So this morning before The Girl Who Thinks She’s a Bird left for practice, I made her pit 3 pounds of cherries Read More >>
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