I am your typical housewife living in high maintenance suburbia. I have a handsome husband, 2 kids and a flock of pet chickens. I try and feed my family with $100 a month. With the help of coupons, gardening and bartering I am able to squeeze the most out of our grocery budget and still manage to have a little fun along the way.
Got rhubarb? Don’t know what to do with it? MAKE THIS PIE!!! Holy canolies people, this rhubarb berry pie I made the other day was a true 10 out of 10. It was AWESOME. I don’t know if it was the rhubarb, all the berries I used, the fact that I used tapioca in the Read More >>
Rhubarb season has arrived here in Maine and I am so excited to have my own giant rhubarb plant {soon to be patch} growing in the backyard. I have a boatload of rhubarb recipes I want to try this summer {last week I made a rhubarb and cherry cobbler} and yesterday I whipped up this Read More >>
If you only make one of my recipes this year, make this rhubarb cherry cobbler recipe This dessert is an absolute 5 out of 5, 10 out of 10, 100 out of 100 and if you don’t make it, you will totally be missing out on the best dessert I have ever made. SERIOUSLY… this Read More >>
Rhubarb is a totally misunderstood ingredient, probably because it’s having a full on identity crisis. Although it’s widely recognized as a veggie, a court ruling in 1947 actually officially declared it a fruit {it had to do with import tariffs being higher for vegetables than fruits}. Regardless of how you classify it, you should totally Read More >>
This recipe for old-fashioned rhubarb custard pie comes from my neighbor Hulda. I can’t remember if this is a family recipe or one from her church’s cookbook, I’ll have to ask. Hulda made this old-fashioned rhubarb custard pie and everyone loved it. Even the HH. 🙂 Rhubarb is awesome!! And crazy delicious in a custard Read More >>
